Caitlin Greene shared these purple sweet potato pancakes! Great source of protein and healthy carbs! Topped with warm blueberries & sunflower butter mixed with @sportsresearch MCT oil – adding a healthy fat which will help keep you satiated and satisfied through out your morning! ? You’re welcome to add our Collagen Peptides as well for a added source of Protein!
Recipe below –
- 1 medium purple sweet potato steamed and skinned
- 1 whole egg 4 egg whites
- 2.5 tablespoons coconut flour
- 1/2 scoop of Chocolate Bone Broth protein
- 2-3 tablespoons almond milk
- 1 packet stevia 1/2 tsp vanilla extract
Blend all ingredients in a blender until smooth. Spray your skillet with a non grease spray such as PAM and pour batter onto pan. Allow each pancake to bubble, then flip, serve, add your toppings of choice, and E N J O Y!
Nutrition Facts for pancake ingredients
*toppings not included*
Calories per serving: 228
27 C | 4 F | 19 P
Check out more recipes from Caitlin Greene over at her blog – https://foodinfinitude.live/