Happy Cinco de Mayo! We created Healthy restaurant style fajitas without all the fuss. The chicken, veggies and spices are mixed right on the pan so simple & clean up is a breeze! We served our fajitas with GUAC on top, because who wouldn’t? Whether you are sweltering in a Summer heat, or freezing all of your precious goods off in the dead of Winter, this recipe will suit the best of both worlds.
Chicken Fajitas topped with our special Guac!
Ingredients
- Chicken breasts - 1 lb
- Bell peppers - 4
- Onion - 1/2 sliced
- chili powder - 1/4 tsp
- paprika - 1/4 tsp
- garlic powder - 1/4 tsp
- cumin - 1/4 tsp
- dried oregano - 1/4 tsp
- Salt - 1/4 tsp
- Pepper - 1/4 tsp
- Sports Research Avocado Oil - 1 Tbsp
- The GUAC!
- Avocado - 1 Large
- Sports Research Collagen Peptides - 1 scoop
- Sports Research Emulsified MCT Oil- Unflavored - 2 Tbsp
- Lime Juice - 1
- salt & pepper - To taste!
Instructions
Instructions:
•Preheat oven to 375 degrees F.
•Spray baking pan and mix chicken, peppers, onions and avocado oil together.
•Bake 20-25 minutes or until chicken is cooked through.
Serve with lettuce wraps for a low carb family meal. Enjoy!
Kelly Krapf
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